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The big house where the restaurant is located was built in 1897 as a wine cellar for wines and tavern for the town of Alza.Thereafter it became a restaurant and banquet establishment. In 1966 Arzak joined the kitchen. Beautifully decorated rooms. Friendly, efficient service. Spectacular wine list featuring all the best wines from the different national Denomination of Origins. French wines, 'cavas', champagnes, brandies, and liquors.Champagne and 'cava' room.Cigar list.
Haute Cuisine
Seafood and potato accordion Sole with unexpected gelatine and 'cocido' (meat, potato and chickpea stew) infusion Chocolate bread with yeast ice cream and mango cask.
closing times: Sunday evenings and Mondays
Annual closing dates: second half of July and three weeks in November
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| Restaurant Features |
| On Site Parking, Disability Facilities, Credit Cards Accepted, Air Conditioning |
Agua
Barcelona
Barcelona
Mediterranean