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A classic if ever there was one thanks to the professional standard of a chef like José Juan Castillo. It is always interesting and gratifying to eat in this restaurant, which heaps attention on its customers. Courgette millefueilles with foie-gras and sweetbreads, Anglerfish escallop in small cuttlefish sauce, young loin beef in sherry and truffles. The innovative desserts are always convincing. Sample menu.
closing times: Monday evenings, Sundays
Annual closing dates: three weeks after 20 January
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| Restaurant Features |
| Credit Cards Accepted, Air Conditioning |
Casa Canto
Alicante
Benissa
Traditional