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One of the first and most famous restaurants in Segovia. It's probably the most important Cooking School of the region. Many well-known personalities have visited our establishment: Polititians, actors and actresses, music stars, writers...
The restaurant was founded in 1939 by Mr. Mariano del Pozo Manso. Mr. Ireneo Álvarez Gómez, his nephew, who was his collaborator from the beggining, was his successor. In 1990, after Mr. Ireneo decease, his sons, Juan Carlos and Javier Álvarez Gómez got in charge of the restaurant, giving to it a a dynamic and innovator personality that nowadays defines it , with a perfect mix between the typical cooking of Spain and Castilla and a moder way of cooking. |
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| Restaurant Features |
| Al Fresco Dining, On Site Parking, Disability Facilities, Credit Cards Accepted, Air Conditioning |
Puerto Blanco
Alicante
Calpe
Spanish