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Regional Information

 
 
Salamanca Cuisine:

Salamanca is a city with a long scientific tradition.  This can be seen in its cuisine, which combines excellent local products to obtain wonderful recipes, in a spirit of efficiency and pragmatism similar to that of science.

Salamanca is a culture capital, the province of Salamanca is a gastronomical melting pot, serving many different kinds of meat, all of them excellent.

Morucho livestock is one of the native bovine breeds of Salamanca.  It provides a delicious taste, as does the regionally famous suckling pig, suckling lamb 'cochifrito', lamb shoulder and other specialities.  One of Salamanca's most distinctive products is the Guijuelo cured ham, of excellent quality.  These include exceptional 'chorizos', cured loin of pork, spicy sausages and so on; all of them made with Iberian pork from acorn-fed pigs that are raised in the pasturelands of Salamanca.  Their excellent meat makes any sausage, even the ones as simple as 'farinato', a delicious treat.

About the Area

The province of Salamanca can be toured by following interesting itineraries.  One of these is the so-called Vía de la Plata ("Silver Route"), a Roman road that linked Seville and Astorga and was later used by the pilgrms en route to Santiago de Compostela.  This itinerary through the province takes in Alba de Tormes, Guijuelo and Béjar. Romanesque-Mudejar churches, drying sheds for ham with Label Guarantee status and medieval constructions which all add to the area´s charm.

The Sierra de Francia range also comprises other unmissable sites, such as La Alberca, a village with National Historic Heritage status, and Miranda del Castañar, an Historic-Artistic Site, as well as natural beauty spots such as the Peña de Francia rock and the Las Batuecas valley.

The so-called Campo Charro leads on to Ciudad Rodrigo, one of the province's most historic places, and to the Sierra de Gata mountain range.  Meanwhile, the river Tormes reveals the historic towns that have gradually emerged along its banks, such as Almenara de Tormes, Ledesma and San Felices de los Gallegos.

Attractions

Casa Museo Unamuno -Calle de Libreros.  This 18th Century home beside the university is where the poet and philosopher Miguel de Unamuno lived from 1900 to 1914.  Here he wrote many of the works that made him famous.  You can see some of his notebooks and his library, along with many personal mementos.

Convento de San Esteban - Plaza del Concilio de Trento.  St. Stephen's Convent is one of the most dramatic of all the old religious sites in Salamanca.  The golden-brown Plateresque facade of this late Gothic church competes with the cathedral in magnificence.

Museo Art Nouveau-Art Deco - Calle Gibraltar 14.  This museum contains more than 1,500 pieces, all part of the collection of the Manuel Ramos Andrade Foundation.  The collection dates from the late 19th Century to the 1930s and includes bronze and marble figurines; jewellry; furniture; paintings and a collection of some 300 porcelain dolls.
 
Airport: Valladolid
 
Largely due to the arrival of Ryanair the passenger traffic at Valladolid has grown from just 195,000 passengers in 2001 to just over 400,000 in 2005.

Valladolid is the capital city of the Castile - Leon area and the airport is around 10 kms outside of the City centre.

The Valladolid arrivals hall is fairly small with only two carousels. The departures area at Valladolid airport includes 8 check in desks and it is here that you will also find a cafe, restaurant and small shop selling cigarettes, newspapers etc.

Parking at Valladolid is quite reasonable and there are 246 spaces plus about another 80 spaces reserved for hire cars.

Valladolid Airport Taxis can be found outside of the main terminal building and cost between 16-20 euros for a trip into the City.

 



20 Restaurants found in Salamanca

 

Traditional
0034 923 215 871
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Traditional
0034 923 281 551
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Nuevo
0034 923 266 558
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Traditional
0034 923 217 251
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Traditional
0034 923 194 040
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Steak House
0034 923 190 523
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Seafood
0034 923 269 387
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Spanish
0034 923 280 421
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Spanish
0034 923 281 487
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Nuevo
0034 923 271 010
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Traditional
0034 923 192 095
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Traditional
0034 923 211 177
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Asador Arandino
923 21 73 82

 

Bacab
0034 923 219 019

 

Cordovilla
0034 923 213 962
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La Mortaraza
0034 923 260 021|

 

Restaurante Don Bustos
0034 923 260 246
e-mail

 

Restaurante El Candil
0034 923 217 239
e-mail

 

Restaurante Sakana
0034 923 218 619
e-mail

 

Víctor Gutierrez Restaurante
0034 923 262 973
e-mail



 
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